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Herbamare®
- Herbamare is made according to the original recipe of the world famous Swiss naturopath Alfred Vogel and is prepared with fresh, organically grown herbs.
- The fresh herbs are combined with natural sea salt and allowed to ‘steep’ for up to one year before the moisture is removed by a special vacuum process at low temperature.
- This steeping process integrates the full herb and vegetable flavour into the salt crystal.
- Organic celery, leek, cress, onions, chives, parsley, lovage, basil, marjoram, rosemary, thyme and kelp are combined with natural sea salt and allowed to steep for many weeks before the moisture is removed at low temperature by a special vacuum process. This allows all the qualities, aroma and taste of the herbs to be absorbed.
- Herbamare can be used as a direct replacement for salt - during cooking or at any time you want the taste and aroma of fresh herbs in your food.
- For more information on Herbamare and the other products of the Herbamare line see your local stockist.
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